Monday, July 4th
The Anatomy of a Grape
"She'll hate you soon enough. Just wait and see."
It was 8:30 AM on my first morning in the Cubs room.
The air was thick with the scent of cooling porridge, warm milk, the eye-watering tang of a fresh nappy, and the fruity-chemical scent of cheap baby wipes. Within a week, I'd stop noticing it entirely. By the end of the month, I would smell of it myself without knowing.
The door swung open.
Diane Mercer didn't walk into a room. She conducted an atmospheric sweep.
She marched over to the snack table where Jade, the room leader, was prepping fruit.
"The grapes, Jade," Diane said. Her voice was low - that specialised, disappointed tone that made you feel like you'd personally let down the entire Early Years sector.
Jade looked up, a paring knife in one hand. "What about them?"
"They're too big. If I can't trust you to follow a basic health and safety update on snack prep, how am I supposed to trust you with the room registers?"
No one said anything.
Diane didn't stay to help. She marched back toward the office, leaving Jade to slice the grapes into even tinier, microscopic slivers.
Jade didn't look at me. She just kept cutting.
"She has a thing about grapes today," she muttered. "Just keep your head down. If she doesn't see you, she can't pick on you."
From The Small World: Inside an Outstanding Nursery - a real diary, kept in real time.